Genetically modified food has surpassed organic foods. They are cheaper and healthier at the same time, whereas organic food has become difficult to produce and are costly. These genetically modified foods are not only beneficial to the environment but are fertile too. The advantages are multifarious. Genetically modified food do not take much time to grow and can withstand pests and rough temperatures. Not just this, genetically modified food have a taste which is better than organic food and are therefore the future food of the world.
No matter the benefits of genetically modified food, there are some people who completely despise its usage. According to them, these food cause a number of allergic reactions and that genetically modified food have lasting effects on the environment. This problem can be dealt with. The manufactures can list the probable allergies on the can or box that may arise due to their consumption.